since coming back from japan, i've found much delight in having a cup of green tea for breakfast. lately, my taste runs to the earthy genmaicha tea. i also love the taste of matcha (i still haven't purchased a bamboo chasen yet) and sencha.
the utensils for serving japanese tea are interesting; the ones i've garnered have focused my attention on exotic woods and unique pottery glazes. i already had a small green and brown tea cup for the winter months, and recently bought a handthrown tea bowl for the summer (the width and size allowing the tea to cool faster) on my trip to asheville. the kyusu tea pot's squat shape and long handle are perfect for brewing enough loose tea for one, as well as being visually cute (it's glaze reminiscent of birch trees).
i was browsing ebay for kiri wood (paulownia) boxes and happened upon this tea chest which i believe is used for storing the teaware. kiri wood is velvety smooth and lightly burned to bring up the grain, as well as being resistant to rot (a wonderful thing when living in an area of high humidity); i am most attracted to the silvery color though.
i am still hoping to come upon a shifuku wrapped chaire, and a kiri wood box tied with kumihimo. one day.
